Catering Trends: March 2020 - Nuphoriq Skip to main content
papers & graphs Catering Trends Monthly

Catering Trends: March 2020


Hey out there! What does your March look like? Right now, we’re preparing for Catersource and pumping ourselves up for our presentations at the Catersource Tradeshow. The Nuphoriq team is excited to talk culture and marketing as well as see all our industry friends in the flesh. This month, our blog features some of the sessions and features we’re most excited about. We also have an extra special wedding spotlight, an informative article on digital marketing, catering trends and more below:

What’s Happening at Catersource 2020

By: Nuphoriq

This year’s show, which takes place March 9-12, has a lot of great sessions and events in store for everyone who will be attending. A lot of big names and familiar faces, like Roy Porter, Matt Lee and Ted Lee, Jonathan Jennings, Meryl Snow, Michael Stavros, Jen Perna and others will be in attendance and sharing their knowledge. Here are some things you don’t want to miss!

Jamie & Joe’s Big, Beautiful Wedding at Loft 21

By: Tasty Catering

It’s not often that you get your own event spotlight, but I really wanted to share the hard work that all the amazing vendors and event team put into our wedding at Loft 21. As someone who is passionate about catering, it felt surreal to experience it all up close. The reception had a little bit of everything—an oyster bar, a grand reveal, edible centerpieces and memories with my favorite people that I will hold close to my heart for the rest of my life.

What Does Employment “At-Will” Really Mean?

By: Inc.

Simply put, an employee can quit a job at any time for any reason, and employers can fire an employee from their job at any time for any reason, as long as that reason isn’t prohibited by law. This is an important distinction. Here are some things you should take into consideration about at-will employment in your state.

Why Every Small Business Needs Digital Marketing

By: Marketo

It’s so easy to lose a customer today. Over 1,190 of these small business survey respondents said their biggest challenge in 2019 was retaining and re-engaging customers. This article by Marketo provides a lot of up-to-date findings and useful information on how digital marketing helps small businesses “compete competitively with large businesses—and actually win.”

Hot Catering Trends: Inside Proof of the Pudding

By: Catersource

A few lucky members of the Leading Caterers of America were treated to an extra special trip to Proof of the Pudding’s Atlanta headquarters. The visit featured PoP’s signature take on today’s latest trends. Mini bottles of Moet, imaginative food stations and plenty of camaraderie with such a fun-loving staff certainly made this trip a joyful one.

papers & graphs

Sign up for our free newsletter "Catering Trends Monthly"

For our handpicked list of the best catering content every month.

  • This field is for validation purposes and should be left unchanged.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.