Catering Trends: March 2021

Hello everyone,

Here are the best articles from this month. Love Catering Trends? Share with your friends—they can sign up here.

⚡ 100 Event Trends for 2021

Probably the most data-driven take on event trends ever created.

13 COVID-19 Social Media Posts [Copy & Paste]

Featuring 13 unique posts for Instagram and Facebook. Copy anything you like, adapt it to your business and post away.

The Minimum Wage Might Go to $15, Here’s What You Can Do

The current plan proposes raising the minimum wage to $9.50 this year and then gradual increases until it reaches $15/hour in 2025. Here’s how you can prepare.

?  Super Food at Super Bowl LIV

“[Centerplate] employed more than 3,000, including 20 executive chefs, and utilized nine kitchens to serve concourse concessions as well the stadium’s luxury private suites and all-inclusive clubs.”

Webinar Notes: Rebound Tips for 2021

The ICA recently invited caterers to discuss lessons and losses from the pandemic, here’s what they said.